Fat Comes From Food
Thursday, May 31st, 2007The standard chart that doctors use to determine the healthy weight for people of a particular height and body frame was first formulated soon after the Second World War and has not been modified since. At that time, because of the austerity of war time and food-rationing, and for some years afterwards the population was generally thin. Hence large numbers of the population nowadays, in more prosperous times, are defined as overweight or obese. These people, when they are also physically unfit through lack of regular exercise, tend to have a higher incidence of heart disease and diabetes. When they slim down, primary through reduced food intake, these risks are reduced.
People who are obese or overweight often protest that they eat very little. When observed under scientifically controlled conditions, however, their food intake is significantly and regularly larger than that of slimmer people. The plain fact is that fat comes from food – and it is impossible to remain overweight or obese (as concentration camps distressing illustrated) without maintaining a high intake of food.
The medical implications of this are obvious. Putting people on a diet is insufficient in itself. People who are obese or overweight do not keep to the prescribed diet. Doctors tend to prescribe medication that interferes with food absorption from the gut or they advise surgery to the stomach or intestines in order to reduce their absorptive capacity. A more appropriate approach is to determine (on the shorter PROMIS questionnaires on www.promis.co.uk) whether someone has an eating disorder and, if so, to advise him or
her to become totally abstinent from sugar and white flour (the substances that cause physical cravings) and to work the Twelve Step programme of Overeaters Anonymous, one day at a time for life.
The political implications for our present government are that they are aware of the considerable financial cost to the NHS of heart disease and diabetes and therefore they bribe general medical practitioners to monitor their patients’ body weight and do whatever they can to reduce it.
The political implications in the Atlee government, that created the NHS just after the Second World War, suddenly came home to me last week when I was watching a documentary made by Andrew Marr for the BBC. At a time of severe rationing of food, Nye Bevan, the Minister of Health, was grossly overweight. So was Ernest Bevin, the Foreign Secretary. Herbert Morrison, the Home Secretary, was not much better and even Harold Wilson, a junior minister, was certainly not slim. Where did all the food come from to maintain the body weight of these socialist fat cats? It certainly cannot have come from whatever they could have purchased through their ration books.